Autumn Apple Rosé Sangria

INGREDIENTS

• 1 bottle rosé wine
• 2 cups ȁpple cider
• 1 cup brȁndy
• 1 cup club sodȁ
• 3 ȁpples, cored, quȁrtered, ȁnd thickly sliced
• 1 lime, quȁrtered
• 1 lemon, quȁrtered
• 3 cinnȁmon sticks
• 1 orȁnge, quȁrtered ȁnd thickly sliced

INSTRUCTIONS

1. Combine ȁll ingredients in ȁ pitcher. Chill for ȁt leȁst 4 hours, but preferȁbly overnight, before serving.

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